Heat oven to 325°.

Cream together : 3/4 c. margarine,1 c. brown sugar, 1/2 c. white sugar. Add & mix well: 1 egg, 1 tsp. vanilla, 1 c. flour, 1 tsp. salt, 1/2 tsp. baking soda.

Stir into batter: 3 c. uncooked oatmeal (not instant).

If dough seems a bit stiff, add 1 TBSP of water. Add 10 ounces of Dark Chocolate Buttons. Bake on a greased cookie pan for 13 minutes (no longer if you want them chewy). Let them set up a couple minutes before removing from pan to put on cooling racks.

Yields: Approx. 2 dozen (3 inch) cookies; depending on how much your helper samples the dough.

Compliments of Euphoria Chocolate Company