Chocolate Cream Pie Filling
6 oz. Dark Chocolate Buttons
1 1/2 cups whipping cream
1/2 cup corn syrup
1 teaspoon vanilla
chocolate shavings (for garnish)
your favorite pre-baked pie crust
1 cup of cream, whipped with sugar
Microwave chocolate, corn syrup and 1/2 cup of the cream in a large microwavable bowl on HIGH for 2 minutes. Stir until chocolate is completely melted. Stir in vanilla. Cool to room temperature.
Beat the remaining 1 cup of cream until soft peaks form. Gently stir into chocolate mixture. Spoon into crust. Refrigerate until firm, about 4 hours. Garnish with additional whipped cream and chocolate shavings.
Compliments of Euphoria Chocolate Company