1 cube softened butter
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking powder
3/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1 cup (6 oz.) White Chocolate Buttons
2 teaspoons vanilla
1 cup (6 oz.) Dark Chocolate Buttons

Preheat oven to 350°. Beat butter and sugars in a large bowl until blended, then beat in eggs and vanilla until light. Add combined flour, baking powder, and salt. Stir until well blended. Stir in chocolate buttons. Spread evenly into greased 13x9 inch pan. Bake 25 to 30 minutes, or until golden brown. Cool completely on a wire rack before cutting.

Compliments of Euphoria Chocolate Company