3 ounces Unsweetened Baking Chocolate
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cube butter, softened
1 1/2 cups sugar
1 tsp vanilla
2 eggs
1 cup real sour cream
1 cup cold water

Melt chocolate slowly in microwave or over double boiler. Grease and lightly flour two 8 inch round pans. Stir flour, baking soda, and salt together and set aside. Cream butter and mix in sugar and vanilla until fluffy. Add eggs, one at a time, beating on medium speed until well blended. Stir in melted chocolate and sour cream. Add dry ingredients and 1 cup cold water alternately to beaten mixture, beating after each addition. Turn batter into prepared pans. Bake in a 350° oven for 30 to 35 minutes, until done. Cool ten minutes on wire racks. Remove from pans, and cool thoroughly before frosting.

Compliments of Euphoria Chocolate Company