Lightly grease a 2 quart heatproof glass bowl. Place all the ingredients in a mixing bowl and beat until well combined and smooth. Spoon into greased bowl, and level the top. Microwave, uncovered, on high for about 5-6 minutes, longer for a low powered microwave or less for a high powered one, then cool for 5 minutes before unmolding. Serve immediately on a puddle of caramel sauce or Euphoria Ultra Chocolate Sauce or both.

Compliments of Euphoria Chocolate Company