Linda McCarthy’s Peanut Butter Cup Cookies

Cookie dough

                 Melt 3 oz. dark chocolate buttons with 2 tablespoons butter

                 Add 1 c sugar

                 2 eggs

                 ½ tsp vanilla

                 1 ¼ c flour

                 Chill at least an hour and roll into 24 balls

Preheat oven to 350 degrees

Slightly flatten each cookie with wet fingertips.  Bake for 10 minutes.

When cookies are still hot, press one miniature peanut butter cup into

the center of each cookie.  When the peanut butter cups have softened,

gently spread them out a bit on the cookie for frosting.  Leave a marbled

appearance.  Cool.

Note:  I’d probably double the dark chocolate buttons for my taste to 6 oz.

or one cup.  These would be a fun project to do with a child.

Compliments of Euphoria Chocolate Company