Peanut Butter Cup Cookies
Melt 3 oz. dark chocolate buttons with 2 tablespoons
Add 1 c sugar
½ tsp vanilla
1 ¼ c flour
Chill at least an hour and roll into 24 balls
oven to 350 degrees
flatten each cookie with wet fingertips. Bake for 10 minutes.
When cookies are
still hot, press one miniature peanut butter cup into
the center of each
cookie. When the peanut butter cups have softened,
gently spread them out a bit
on the cookie for frosting. Leave a marbled
I’d probably double the dark chocolate buttons for my taste to 6 oz.
cup. These would be a fun project to do with a child.
of Euphoria Chocolate Company