Vanlue’s Espresso Stout Chocolate Brownies
1 cup unbleached
3/4 cup unsweetened
Euphoria Sunrise Cocoa Powder
6 tablespoons unsalted
8 ounces 70% Dark Chocolate Buttons
3/4 cup Euphoria White Chocolate Buttons
1-1/4 cups (10 ounces)
Oakshire Overcast Espresso Stout
(or your favorite stout) at room
1 cup chopped Dark Chocolate Buttons
Preheat the oven to 375
degrees F. Grease a glass 9 x 13-inch baking pan.
In a medium bowl, whisk
together flour, cocoa powder, and salt until
evenly combined. Set aside.
chocolate, and white
In a large mixing bowl,
beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add
melted chocolate mixture, beating until combined.
Beat reserved flour
mixture into melted chocolate mixture. Whisk in
espresso stout .
Pour into prepared baking
pan. Drop semisweet
chocolate chips evenly on top of
batter (some will sink in).
Bake 25 to 30 minutes on
center rack in the oven, until a toothpick inserted in the center comes out
Let brownies cool, uncovered, to room
of Euphoria Chocolate Company